Alpizena

Our Offerings

The Menu

Margherita

Classic
$16

San Marzano tomato, fior di latte, fresh basil, extra virgin olive oil

Crust · Add-ons · Top-up Sauce

Tartufo Nero

Chef's Favourite
$28

Black truffle cream, fior di latte, wild arugula, parmesan shavings

Crust · Add-ons · Top-up Sauce

Diavola Alpina

Signature
$20

Spicy Calabrian salami, smoked mozzarella, chilli honey drizzle

Crust · Add-ons · Top-up Sauce

Quattro Stagioni

$22

Artichokes, black olives, prosciutto cotto, porcini mushrooms

Crust · Add-ons · Top-up Sauce

Prosciutto & Rucola

$26

Prosciutto di Parma, arugula, shaved parmesan, cherry tomatoes

Crust · Add-ons · Top-up Sauce

Porcini Alpino

$24

Wild porcini mushrooms, taleggio, fresh thyme, garlic

Crust · Add-ons · Top-up Sauce

Tagliatelle al Ragù

$22

Slow-cooked Bolognese, fresh egg tagliatelle, parmesan

Pappardelle ai Funghi

$24

Wild mushroom cream sauce, fresh pappardelle, truffle oil

Spaghetti Carbonara

$20

Guanciale, free-range eggs, pecorino romano, black pepper

Caesar Alpizena

$14

Romaine hearts, house dressing, sourdough croutons, anchovy

Caprese

$16

Buffalo mozzarella, heirloom tomatoes, fresh basil, aged balsamic

Tiramisù

$10

Classic Venetian recipe, mascarpone, espresso, Savoiardi

Panna Cotta

$9

Vanilla bean, seasonal berry compote, almond tuile

Artisanal Kombucha

$7

House-fermented, alpine berry infusion

Alpine Mocktail

$8

Elderflower, mint, fresh lemon, sparkling water

Sparkling Water

$5

San Pellegrino 750ml

Italian Soda

$6

Limonata, Aranciata, or Blood Orange