Alpizena
Authentic Alpine-Italian Pizzeria
Where the traditions of Neapolitan pizza meet the pure flavours of the Alps. Every pie, a story. Every visit, a memory.
Our Philosophy
Crafted with intention
Fresh & Local
We source ingredients daily from local alpine farms and trusted Italian importers.
Wood-Fired Craft
Our 900°F wood-burning oven delivers an authentic Neapolitan char every time.
Elevated Experience
An intimate setting with artisanal beverages and impeccable service.
From Our Kitchen
Featured Pizzas
Tartufo Nero
$28Black truffle, fior di latte, wild arugula, parmesan shavings
Quattro Stagioni
$22Artichokes, black olives, prosciutto cotto, porcini mushrooms
Diavola Alpina
$20Spicy Calabrian salami, smoked mozzarella, chilli honey drizzle
Join Us
Reserve Your Table
Whether it's a quiet dinner for two or a celebration with friends, we're ready to welcome you.
Make a Reservation
Our Story
Born in the Alps
Alpizena was born from a simple dream: to unite the rustic warmth of Alpine culture with the timeless art of Italian pizza making. Our founder spent years studying under Neapolitan masters before bringing those traditions home to the mountains.
Every pizza we make honours that journey — using heritage flour, a slow-fermented dough, and the highest quality toppings sourced from both local producers and Italy's finest regions.
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