Who We Are
Our Story
The Beginning
Two worlds, one perfect pie
Our story begins high in the Alps, where the pure edelweiss flower blooms. This rare beauty — a symbol of purity and the mountains — inspired us. We asked ourselves: could that same purity and authenticity be turned into flavor?
That question became Alpizena. We bring together the freshest alpine ingredients — like mountain cheese and our secret Alpizena special sauce — with a passion for traditional, handcrafted pizza-making. Every pizza is carefully shaped and topped by hand, like a composed melody. The result is a unique harmony between the mountains and Vienna.
We invite you to taste that harmony. Alpizena is more than just pizza — it's the symphony of real flavor in the heart of Vienna.
What Drives Us
Our Values
Provenance
Every ingredient has a story. We know the farms, the makers, the regions. We never compromise on quality.
Craft
Our dough ferments for 48 hours. Our oven operates at 900°F. Mastery takes time and we embrace it.
Community
We source locally whenever possible and support the alpine farming community that makes our region special.
Simplicity
Great pizza needs few ingredients but perfect ones. We never mask quality with complexity.